THE BASIC PRINCIPLES OF HåNDLAGET SJOKOLADE

The famed Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered among the planet's ideal confectioners.Flavonoidene i sjokolade bekjemper frie radikaler i kroppen. Derfor forebygger sjokolade sykdom og fremmer regenerasjon av cellene.Craig also offers some a lot more uncommon chocolate flavours. H